Department

outdoor cooking
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Immerse yourself in the rich culinary traditions of Argentina with Cabrito a la Cruz, a delectable dish that originates from Santiago del Estero, featuring goat cooked over an open fire, highlighting rustic flavors.
Cabrito a la Cruz
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A traditional Patagonian dish that features slow-cooked lamb infused with the rich flavors of craft beer, perfect for special occasions.
Cordero PatagΓ³nico a la Cerveza
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A delicious fusion appetizer featuring PEI oysters topped with a flavorful mixture of bacon, colorful veggies, and zesty lemon juice, perfect for summer BBQ gatherings.
Grilled PEI Oysters Casino
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A traditional Patagonian dish featuring slow-cooked wild boar marinated in Malbec wine, served with rich polenta, perfect for cozy winter nights.
Wild Boar Civet
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Authentic Brazilian barbecue sausage, perfect for grilling, with both traditional and cheese-filled variations for a rich flavor experience.
Linguicinha Campeira na Brasa
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A flavorful dish featuring marinated pork, bacon, and vegetables prepared on skewers and grilled to perfection, perfect for summer barbecues and gatherings.
Grilled Pork Shashlik Skewers
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A flavorful Brazilian barbecue dish featuring marinated lamb cooked on skewers and grilled to perfection, inspired by Mauro Camargo, the 'Embaixador do Churrasco'.
Grilled Lamb Skewers
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Experience the authentic flavors of Brazilian churrasco with this simple yet sophisticated grilled lamb ribs recipe, emphasizing minimal seasoning and slow cooking for maximum tenderness.
Brazilian Grilled Lamb Ribs (Costela de Cordeiro)
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A traditional Brazilian churrasco-style recipe for Picanha, featuring the grilling techniques and vibrant flavors reminiscent of a Brazilian steakhouse.
Picanha Γ  Moda GaΓΊcha
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Immerse yourself in the traditional flavors of Argentine Creole cuisine with this rustic dish that features tender chicken drumsticks, hearty potatoes, and vibrant vegetables, simmered in a luscious sauce with a hint of white wine.
Chicken and Potatoes Γ  la Creole
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